Celery Salt

by Mccormick NET WT 4 OZ (113g) in Groceries Barcode 05250819
Not enough data to compute
Processed culinary ingredient
Green-Score
a
Environmental impact estimate

Celery Salt by Mccormick provides 7 kcal per 100 g, with 0.4 g of sugars and 0.4 g of protein. That is 96% less sugar than the average product in this category. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Groceries category and comes in a NET WT 4 OZ (113g) pack. Contains: celery.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0 g · Low
Sugars
0.4 g · Low
Salt
73.4 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 7 kcal 194 −96%
Total fat 0.1 g 12.8 −100%
Saturated fat 0 g 2.4 −100%
Carbohydrates 1 g 16.1 −94%
Total sugars 0.4 g 9.8 −96%
Added sugars 0 g 4.8 −100%
Dietary fiber 1.1 g 2.4 −53%
Protein 0.4 g 2.8 −88%
Salt 73.4 g 5.9 +1151%

Category average across 59922 Groceries products on Foodmetria.

Compared with other groceries

Calories lower 11%
Sugars lower 19%
Salt higher 2%
Saturated fat lower 1%
Protein top 64%
Fiber top 41%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Salt and celery seed.

Palm oil freeVeganVegetarian
Allergens
Celery

Product details

Quantity
NET WT 4 OZ (113g)
Sold in
Germany, United States
Barcode
05250819

Prices reported by shoppers

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Frequently asked questions

How many calories are in Celery Salt?

Celery Salt contains 7 kcal per 100 g.

How much sugar is in Celery Salt?

Celery Salt has 0.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Celery Salt healthy?

It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Celery Salt vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Celery Salt contain?

According to the label data it contains: Celery. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated May 4, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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