Nutrition report ready

Celebration butter cookies

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Leclerc product.

NOVA 4

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Celebration butter cookies

by Leclerc Barcode 0064042010427
Not enough data to compute
Ultra-processed food

Celebration butter cookies by Leclerc provides 500 kcal per 100 g, with 36.7 g of sugars and 6.7 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
23.3 g · High
Saturated fat
13.3 g · High
Sugars
36.7 g · High
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 500 kcal
Total fat 23.3 g
Saturated fat 13.3 g
Carbohydrates 70 g
Total sugars 36.7 g
Dietary fiber 3.3 g
Protein 6.7 g
Salt 0.5 g

Ingredients

sugar, cocoa butter, chocolate liquor, dry whole milk, soy lecithin, artificial flavor, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), invert sugar, butter (milk), sugar, salt, sodium bicarbonate, soy lecithin, artificial flavor

Palm oil freeNot vegan
Allergens
GlutenMilkSoybeans

Additives 2

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
United States
Barcode
0064042010427

Prices reported by shoppers

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Frequently asked questions

How many calories are in Celebration butter cookies?

Celebration butter cookies contains 500 kcal per 100 g.

How much sugar is in Celebration butter cookies?

Celebration butter cookies has 36.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Celebration butter cookies healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Celebration butter cookies vegan?

Based on its ingredient list, it is not vegan.

What allergens does Celebration butter cookies contain?

According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated June 26, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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