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Cécilia
Cécilia by Faugères provides 11 kcal per 100 g, with 0.6 g of sugars and 0.1 g of protein. That is 76% less sugar than the average product in this category. It is classified as NOVA 3 (processed food). It is listed in the Red wines category and comes in a 75cl pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 11 kcal | 38 −71% |
| Total fat | 0 g | 1.2 −100% |
| Saturated fat | 0 g | 0.3 −100% |
| Carbohydrates | 2.6 g | 4.8 −46% |
| Total sugars | 0.6 g | 2.6 −76% |
| Added sugars | 0 g | 0.3 −100% |
| Dietary fiber | 0 g | 0.2 −100% |
| Protein | 0.1 g | 0.8 −91% |
| Salt | 0 g | 0.2 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 701 Red wines products on Foodmetria.
Compared with other red wines
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
vin rouge
- May contain traces
- Sulphur dioxide and sulphites
Product details
- Quantity
- 75cl
- Sold in
- France
- Barcode
- 3186127745981
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cécilia?
Cécilia contains 11 kcal per 100 g.
How much sugar is in Cécilia?
Cécilia has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Cécilia healthy?
It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Cécilia contain?
No allergens are listed in the label data. It may also contain traces of sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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