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Cebolla Frita
Cebolla Frita by Santa Rita provides 590 kcal per 100 g, with 9 g of sugars and 6 g of protein. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Groceries category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 590 kcal | 194 +204% |
| Total fat | 44 g | 12.8 +243% |
| Saturated fat | 21 g | 2.4 +765% |
| Carbohydrates | 40 g | 16.1 +148% |
| Total sugars | 9 g | 9.8 −9% |
| Added sugars | 0 g | 4.8 −100% |
| Protein | 6 g | 2.8 +112% |
| Salt | 1.2 g | 5.9 −80% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 59922 Groceries products on Foodmetria.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cebolla limpia y troceada, aceite vegetal de palma, harina de trigo y sal.
- Allergens
- Gluten
Product details
- Sold in
- Spain
- Barcode
- 8414452010210
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cebolla Frita?
Cebolla Frita contains 590 kcal per 100 g.
How much sugar is in Cebolla Frita?
Cebolla Frita has 9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Cebolla Frita healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Cebolla Frita contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 10, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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