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Caviar tomates à l'ail
Caviar tomates à l'ail by Saclà provides 190 kcal per 100 g, with 6.3 g of sugars and 2.3 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 190g pack. Contains: sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 190 kcal |
| Total fat | 15.7 g |
| Saturated fat | 1.9 g |
| Carbohydrates | 8 g |
| Total sugars | 6.3 g |
| Added sugars | 0 g |
| Protein | 2.3 g |
| Salt | 2 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Sauce aux tomates et à l'ail Ingrédients. Tomates 52% (Tomates en dés, Jus de tomates),huile de tournesol, tomates séchées partiellement réhydratées 15% ( ANHYDRIDE SULFUREUX ), tomates séchées 4%, Basilic, ail 3%, Fructose, sel marin, arômes naturels, Correcteur d'acidité : acide lactique.
- Allergens
- Sulphur dioxide and sulphites
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 190g
- Sold in
- France
- Barcode
- 06111892
Prices reported by shoppers
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Frequently asked questions
How many calories are in Caviar tomates à l'ail?
Caviar tomates à l'ail contains 190 kcal per 100 g.
How much sugar is in Caviar tomates à l'ail?
Caviar tomates à l'ail has 6.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Caviar tomates à l'ail healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Caviar tomates à l'ail contain?
According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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