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Caviar de tomates all'arrabbiata
Caviar de tomates all'arrabbiata by Garofalo provides 135 kcal per 100 g, with 5.7 g of sugars and 2 g of protein. That is 11% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Tomato caviar category and comes in a 185g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 135 kcal | 177 −24% |
| Total fat | 9.8 g | 13.6 −28% |
| Saturated fat | 1.2 g | 1.5 −21% |
| Carbohydrates | 8.8 g | 9.7 −9% |
| Total sugars | 5.7 g | 6.4 −11% |
| Added sugars | 0 g | 0 |
| Dietary fiber | 1.9 g | 3.9 −51% |
| Protein | 2 g | 2.7 −25% |
| Salt | 1.3 g | 2.5 −48% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 5 Tomato caviar products on Foodmetria.
Compared with other tomato caviar
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pulpe et purée de tomates 66,8%, oignons, tomates semi-séchées 8%, huile de tournesol, Agilo di Voghiera AOP 2%, poivrons rouges, huile d'olive extra vierge, sucre, sel, arômes naturels, piment de Calabre 0,1%, jus de citron concentré, correcteur d'acidité : acide citrique, affermissant : chlorure de calcium
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 185g
- Labels & certifications
- Triman
- Sold in
- France
- Barcode
- 3700935390296
Prices reported by shoppers
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Frequently asked questions
How many calories are in Caviar de tomates all'arrabbiata?
Caviar de tomates all'arrabbiata contains 135 kcal per 100 g.
How much sugar is in Caviar de tomates all'arrabbiata?
Caviar de tomates all'arrabbiata has 5.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Caviar de tomates all'arrabbiata healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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