Caviar d'aubergines by sud gastronomie

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Caviar d'aubergines

by sud gastronomie 90g in Eggplant caviar Barcode 3760193240665
Nutri-Score
Average nutritional quality
Processing (NOVA)
Processed food

Caviar d'aubergines by sud gastronomie provides 161 kcal per 100 g, with 3.9 g of sugars and 1.4 g of protein. That is 36% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Eggplant caviar category and comes in a 90g pack.

Nutrient levels per 100 g

Fat
13 g · Moderate
Saturated fat
1.2 g · Low
Sugars
3.9 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 161 kcal 178 −10%
Total fat 13 g 16 −19%
Saturated fat 1.2 g 2.4 −50%
Carbohydrates 7.7 g 5.9 +30%
Total sugars 3.9 g 2.9 +36%
Added sugars 0 g 0.4 −100%
Dietary fiber 1.8 g 2.6 −29%
Protein 1.4 g 2 −30%
Salt 1 g 1.2 −19%

Category average across 255 Eggplant caviar products on Foodmetria.

Compared with other eggplant caviar

Calories lower 47%
Sugars higher 22%
Salt lower 37%
Saturated fat lower 24%
Protein top 41%
Fiber top 82%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Eau, aubergines préfrites (aubergines, huile de tournesol) 19%, double concentré de tomate 15%, huile de colza, flocons de pomme de terre, ail, oignons, jus de citron concentré, herbes de Provence, sel, poivre, curcuma.

Palm oil freeMaybe veganMaybe vegetarian

Product details

Quantity
90g
Sold in
France
Barcode
3760193240665

Prices reported by shoppers

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Frequently asked questions

How many calories are in Caviar d'aubergines?

Caviar d'aubergines contains 161 kcal per 100 g.

How much sugar is in Caviar d'aubergines?

Caviar d'aubergines has 3.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Caviar d'aubergines healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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