Carrefour Bio Haricots Rouges by Carrefour BIO

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Carrefour Bio Haricots Rouges

by Carrefour BIO 360 g in Epicerie Barcode 5400101054677
Nutri-Score
Very good nutritional quality
Processing (NOVA)
Processed food
Green-Score
a+
Environmental impact estimate

Carrefour Bio Haricots Rouges by Carrefour BIO provides 119 kcal per 100 g, with 3 g of sugars and 8 g of protein. That is 75% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Epicerie category and comes in a 360 g pack.

Nutrient levels per 100 g

Fat
0.7 g · Low
Saturated fat
0.1 g · Low
Sugars
3 g · Low
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 119 kcal 276 −57%
Total fat 0.7 g 17.4 −96%
Saturated fat 0.1 g 3.6 −97%
Carbohydrates 16 g 24.5 −35%
Total sugars 3 g 12.1 −75%
Added sugars 1.2 g 8.2 −85%
Dietary fiber 8.3 g 3.9 +115%
Protein 8 g 4 +101%
Salt 0.6 g 2.4 −73%

Category average across 458 Epicerie products on Foodmetria.

Compared with other epicerie

Calories lower 35%
Sugars lower 42%
Salt lower 42%
Saturated fat lower 11%
Protein top 14%
Fiber top 9%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Haricots rouges*, eau, sucre de canne*, sel marin. *Ingrédient issu de l'agriculture biologique.

Palm oil freeMaybe veganVegetarian

Product details

Quantity
360 g
Labels & certifications
OrganicEU Organicnon-EU AgricultureNL-BIO-01
Sold in
Belgium, France
Barcode
5400101054677

Prices reported by shoppers

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Frequently asked questions

How many calories are in Carrefour Bio Haricots Rouges?

Carrefour Bio Haricots Rouges contains 119 kcal per 100 g.

How much sugar is in Carrefour Bio Haricots Rouges?

Carrefour Bio Haricots Rouges has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Carrefour Bio Haricots Rouges healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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