Carpaccio di Fassona

by Rigamonti 80g in Beef carpaccio Barcode 8004147034517

Carpaccio di manzo

Poor nutritional quality
Ultra-processed food

Carpaccio di Fassona by Rigamonti provides 123 kcal per 100 g, with 0 g of sugars and 26 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Beef carpaccio category and comes in a 80g pack.

Nutrient levels per 100 g

Fat
2 g · Low
Saturated fat
1 g · Low
Sugars
0 g · Low
Salt
3.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 123 kcal 193 −36%
Total fat 2 g 11.7 −83%
Saturated fat 1 g 2.2 −55%
Carbohydrates 0.5 g 0.5
Total sugars 0 g 0.3 −100%
Added sugars 1.8 g 0.4 +358%
Dietary fiber 0 g 0.2 −100%
Protein 26 g 20.5 +27%
Salt 3.6 g 1.2 +201%

Category average across 71 Beef carpaccio products on Foodmetria.

Compared with other beef carpaccio

Calories lower 19%
Sugars lower 1%
Salt higher 6%
Saturated fat lower 14%
Protein top 9%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Carne di bovino adulto di Razza Piemontese, sale, destrosio, aromi naturali, conservanti: nitrito di sodio, nitrato di potassio.

Palm oil free

Additives 2

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
80g
Sold in
Italy
Barcode
8004147034517

Prices reported by shoppers

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Frequently asked questions

How many calories are in Carpaccio di Fassona?

Carpaccio di Fassona contains 123 kcal per 100 g.

How much sugar is in Carpaccio di Fassona?

Carpaccio di Fassona has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Carpaccio di Fassona healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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