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Carpaccio
Carpaccio by Fåddman provides 165 kcal per 100 g, with 0.5 g of sugars and 18 g of protein. That is 60% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Beef preparations category and comes in a 100g pack. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 165 kcal | 196 −16% |
| Total fat | 8.3 g | 12.8 −35% |
| Saturated fat | 3 g | 5.1 −41% |
| Carbohydrates | 4.5 g | 4.1 +10% |
| Total sugars | 0.5 g | 1.2 −60% |
| Added sugars | 0.3 g | 1.3 −74% |
| Dietary fiber | 0 g | 0.6 −100% |
| Protein | 18 g | 15.9 +13% |
| Salt | 0.8 g | 1.5 −46% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 206 Beef preparations products on Foodmetria.
Compared with other beef preparations
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Rindfleisch 97% (EU), Wasser, Salz, Traubenzucker, Branntweinssig, Antioxidationsmittel (E 301, E 326), Konservierungsstoffe (E 262, E 250), Gewürzextrakt. Käse: Milch, Salz, Lab. Kalt gepresst Olivenöl extra vergine.
- Allergens
- Milk
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 100g
- Sold in
- Germany
- Barcode
- 7314530008416
Prices reported by shoppers
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Frequently asked questions
How many calories are in Carpaccio?
Carpaccio contains 165 kcal per 100 g.
How much sugar is in Carpaccio?
Carpaccio has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Carpaccio healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Carpaccio vegan?
Based on its ingredient list, it is not vegan.
What allergens does Carpaccio contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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