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Carpaccio
Carpaccio by Puigrenier provides 184 kcal per 100 g, with 0 g of sugars and 20.3 g of protein.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 184 kcal |
| Total fat | 11.2 g |
| Saturated fat | 1.8 g |
| Carbohydrates | 0.6 g |
| Total sugars | 0 g |
| Added sugars | 0 g |
| Dietary fiber | 0 g |
| Protein | 20.3 g |
| Salt | 0.5 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Viande de race charolaise 190ge sauce 30g (huile d'olive vietge extra huile de colza, bositic 15%, eau, Jus concentré de citron 2.5%. sel, ail, conservateurs : et E270, mélanges dépices. Poids net indiqué sur l'étiquette : poids de la viande + 30g de sauce
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- French meatFrench beef
- Sold in
- France
- Barcode
- 2235024030636
Prices reported by shoppers
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Frequently asked questions
How many calories are in Carpaccio?
Carpaccio contains 184 kcal per 100 g.
How much sugar is in Carpaccio?
Carpaccio has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.