Carottes râpées BIO

in Grated carrots Barcode 3580288088053
Very good nutritional quality
Processed food
Green-Score
a+
Environmental impact estimate

Carottes râpées BIO provides 32 kcal per 100 g, with 5 g of sugars and 0.5 g of protein. That is 12% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Grated carrots category.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.2 g · Low
Sugars
5 g · Low
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 32 kcal 56 −42%
Total fat 0.5 g 2.7 −81%
Saturated fat 0.2 g 0.3 −25%
Carbohydrates 5 g 6 −17%
Total sugars 5 g 4.4 +12%
Added sugars 1.3 g 0.7 +73%
Dietary fiber 2.2 g 3.3 −33%
Protein 0.5 g 0.9 −43%
Salt 0.8 g 0.6 +31%

Category average across 179 Grated carrots products on Foodmetria.

Compared with other grated carrots

Calories lower 27%
Sugars higher 46%
Salt higher 24%
Saturated fat higher 40%
Protein top 96%
Fiber top 83%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Carotte*, eau, vinaigre*, sucre, sel marin, acidifiant acide tartrique. *Ingrédient issu de l'agriculture biologique. Fabriqué en Belgique.

Palm oil freeMaybe veganVegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
OrganicEU OrganicBE-BIO-01Made in BelgiumAb agriculture biologiqueTriman
Sold in
France
Barcode
3580288088053

Prices reported by shoppers

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Frequently asked questions

How many calories are in Carottes râpées BIO?

Carottes râpées BIO contains 32 kcal per 100 g.

How much sugar is in Carottes râpées BIO?

Carottes râpées BIO has 5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Carottes râpées BIO healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 9, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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