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Carne secca al sangue morlacco
Carne secca al sangue morlacco by Carnesecca Italia provides 264 kcal per 100 g, with 1.5 g of sugars and 47 g of protein. That is 47% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Dried meats category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 264 kcal | 254 |
| Total fat | 7.8 g | 9.3 −16% |
| Saturated fat | 3.6 g | 3.6 |
| Carbohydrates | 1.5 g | 3.9 −61% |
| Total sugars | 1.5 g | 2.8 −47% |
| Protein | 47 g | 38.5 +22% |
| Salt | 5 g | 4.3 +15% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 245 Dried meats products on Foodmetria.
Compared with other dried meats
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- No gluten
- Sold in
- Italy
- Barcode
- 8032919020352
Prices reported by shoppers
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Frequently asked questions
How many calories are in Carne secca al sangue morlacco?
Carne secca al sangue morlacco contains 264 kcal per 100 g.
How much sugar is in Carne secca al sangue morlacco?
Carne secca al sangue morlacco has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Carne secca al sangue morlacco healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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