Carne picada vacuno

by Lidl 1 kg in Ground meat preparations Barcode 4056489168959
Average nutritional quality

Carne picada vacuno by Lidl provides 217 kcal per 100 g, with 0.5 g of sugars and 16 g of protein. That is 31% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Ground meat preparations category and comes in a 1 kg pack.

Nutrient levels per 100 g

Fat
16 g · Moderate
Saturated fat
8 g · High
Sugars
0.5 g · Low
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 217 kcal 217 kcal 211
Total fat 16 g 16 g 21% 14.8 +8%
Saturated fat 8 g 8 g 40% 5.5 +46%
Carbohydrates 1.5 g 1.5 g 1% 2.5 −40%
Total sugars 0.5 g 0.5 g 0.7 −31%
Dietary fiber 1.5 g 1.5 g 5% 0.6 +147%
Protein 16 g 16 g 32% 17 −6%
Salt 0.3 g 0.3 g 1 −70%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 310 Ground meat preparations products on Foodmetria.

Compared with other ground meat preparations

Calories higher 48%
Sugars lower 41%
Salt lower 38%
Saturated fat higher 20%
Protein top 67%
Fiber top 14%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
1 kg
Serving size
100 g
Labels & certifications
No glutenGreen DotNo lactose
Sold in
Spain
Barcode
4056489168959

Prices reported by shoppers

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Frequently asked questions

How many calories are in Carne picada vacuno?

Carne picada vacuno contains 217 kcal per 100 g and about 217 kcal per serving (100 g).

How much sugar is in Carne picada vacuno?

Carne picada vacuno has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Carne picada vacuno healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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