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Carne in gelatina
Carne in gelatina by Val Tenera provides 61 kcal per 100 g, with 0.5 g of sugars and 11 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 140 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 61 kcal |
| Total fat | 1.5 g |
| Saturated fat | 0.5 g |
| Carbohydrates | 0.6 g |
| Total sugars | 0.5 g |
| Added sugars | 0 g |
| Protein | 11 g |
| Salt | 2.2 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Keep in a dry place. INGREDIENTS: beef, starch, salt, stabilizer. 451, flavourings, preservative: sodium nitrite. Best before: see top. Date of production:see top. INGREDIENTES: bovino, amido, sal, estabilizador. E45), aromas, conservantes: nitrito de sódio. Consumir de preferência antes de: olhar a tampa. Data de produção: olhar a tampa. INGREDIENTS: boeuf, amidon, sel, stabilisant: E451, Drômes, conservateur: nitrite de sodium. A consommer de préférence ayant le: voir le couvercle. Date de production: voir le couvercle. INGREDIENTES: bovino, almidon, sal, estabilizador £451, gromas, conservante: nitrito de sodio. Consumir preferiblemente antes de: ver la tapa. Fecha de producción: ver la tapa. Состав: говядина, крахмал, соль, стабилизатор: E451, ароматизаторы, консерванты: нитрит натрия. Годен до: см. верх. упаковки. Дата производства: см. верх упаковки. Produced in Italy - Produzido em Itália Produit en Italie - Hecho en Italia Произведено в Италии INALCA IT 132 M CE
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 140 g
- Labels & certifications
- Made in Italy
- Sold in
- Italy
- Barcode
- 80526834
Prices reported by shoppers
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Frequently asked questions
How many calories are in Carne in gelatina?
Carne in gelatina contains 61 kcal per 100 g.
How much sugar is in Carne in gelatina?
Carne in gelatina has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Carne in gelatina healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated September 22, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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