Carlos Thin Stone baked - Double Pepperoni by Carlos

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Carlos Thin Stone baked - Double Pepperoni

by Carlos in Pizzas Barcode 4069365291573
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown

Carlos Thin Stone baked - Double Pepperoni by Carlos provides 275 kcal per 100 g, with 3.1 g of sugars and 12.2 g of protein. Its Nutri-Score is D. It is listed in the Pizzas category.

Nutrient levels per 100 g

Fat
10.4 g · Moderate
Saturated fat
5.2 g · High
Sugars
3.1 g · Low
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (100 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 275 kcal 275 kcal 250 +10%
Total fat 10.4 g 10.4 g 13% 10.4
Saturated fat 5.2 g 5.2 g 26% 4.5 +15%
Carbohydrates 32.4 g 32.4 g 12% 27.9 +16%
Total sugars 3.1 g 3.1 g 3.1
Dietary fiber 1.7 g 1.7 g 6% 1.7
Protein 12.2 g 12.2 g 24% 10.9 +12%
Salt 1.3 g 1.3 g 1.4 −11%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7486 Pizzas products on Foodmetria.

Compared with other pizzas

Calories higher 20%
Sugars higher 35%
Salt lower 42%
Saturated fat higher 29%
Protein top 23%
Fiber top 42%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
1 portion (100 g)
Sold in
United Kingdom
Barcode
4069365291573

Prices reported by shoppers

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Frequently asked questions

How many calories are in Carlos Thin Stone baked - Double Pepperoni?

Carlos Thin Stone baked - Double Pepperoni contains 275 kcal per 100 g and about 275 kcal per serving (1 portion (100 g)).

How much sugar is in Carlos Thin Stone baked - Double Pepperoni?

Carlos Thin Stone baked - Double Pepperoni has 3.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Carlos Thin Stone baked - Double Pepperoni healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 10, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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