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Caramels
Caramels by Fauchon provides 410 kcal per 100 g, with 45.8 g of sugars and 3.6 g of protein. Its Nutri-Score is E. It is listed in the Caramels category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 410 kcal | 391 +5% |
| Total fat | 12.1 g | 8.7 +39% |
| Saturated fat | 7.9 g | 5.6 +40% |
| Carbohydrates | 68.4 g | 76.7 −11% |
| Total sugars | 45.8 g | 46 |
| Protein | 3.6 g | 2.1 +70% |
| Salt | 0.2 g | 0.5 −60% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 593 Caramels products on Foodmetria.
Compared with other caramels
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- Made in France
- Sold in
- France
- Barcode
- 3457041122180
Prices reported by shoppers
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Frequently asked questions
How many calories are in Caramels?
Caramels contains 410 kcal per 100 g.
How much sugar is in Caramels?
Caramels has 45.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Caramels healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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