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Caramels
Caramels by Klaus provides 274 kcal per 100 g, with 35 g of sugars and 2 g of protein. That is 24% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Caramels category. Contains: eggs, gluten, milk, nuts, sesame seeds.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 274 kcal | 391 −30% |
| Total fat | 8 g | 8.7 −8% |
| Saturated fat | 5.1 g | 5.6 −10% |
| Carbohydrates | 62 g | 76.7 −19% |
| Total sugars | 35 g | 46 −24% |
| Added sugars | 74.8 g | 47.6 +57% |
| Dietary fiber | 0.5 g | 1 −49% |
| Protein | 2 g | 2.1 −6% |
| Salt | 0.4 g | 0.5 −13% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 593 Caramels products on Foodmetria.
Compared with other caramels
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sirop de glucose, sucre, beurre, lait entier en poudre, sel de Salins-les-Bains* 1,4%. Traces possible de : fruits à coque, gluten, œuf, sésame, soja.
- Allergens
- EggsGlutenMilkNutsSesame seeds
- May contain traces
- EggsGlutenNutsSesame seedsSoybeans
Product details
- Sold in
- France
- Barcode
- 3025640056641
Prices reported by shoppers
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Frequently asked questions
How many calories are in Caramels?
Caramels contains 274 kcal per 100 g.
How much sugar is in Caramels?
Caramels has 35 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Caramels healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Caramels vegan?
Based on its ingredient list, it is not vegan.
What allergens does Caramels contain?
According to the label data it contains: Eggs, Gluten, Milk, Nuts, Sesame seeds. It may also contain traces of soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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