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Caramels
Caramels by Delaunay léveillé provides 419 kcal per 100 g, with 59.3 g of sugars and 2.5 g of protein. That is 29% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Caramels category and comes in a 75 g pack. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 419 kcal | 391 +7% |
| Total fat | 10.9 g | 8.7 +25% |
| Saturated fat | 7.2 g | 5.6 +28% |
| Carbohydrates | 77.7 g | 76.7 |
| Total sugars | 59.3 g | 46 +29% |
| Added sugars | 67.8 g | 47.6 +43% |
| Protein | 2.5 g | 2.1 +18% |
| Salt | 0.4 g | 0.5 −15% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 593 Caramels products on Foodmetria.
Compared with other caramels
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sirop de glucose, sucre, _LAIT_ entier en poudre 26% de MG, _BEURRE_ des Alpes 8,5%, eau, Sel de Guérande IGP, arôme naturel vanille, poudre à lever : bicarbonate de soude, émulsifiant : sucroesters d'acides gras. Traces éventuelles de : soja et fruits à coques.
- Allergens
- Milk
- May contain traces
- NutsSoybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 75 g
- Sold in
- France
- Barcode
- 0654479007468
Prices reported by shoppers
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Frequently asked questions
How many calories are in Caramels?
Caramels contains 419 kcal per 100 g.
How much sugar is in Caramels?
Caramels has 59.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Caramels healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Caramels contain?
According to the label data it contains: Milk. It may also contain traces of nuts, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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