Caramels
Caramels by Lunds & Byerlys provides 375 kcal per 100 g, with 45 g of sugars and 5 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Caramels category. Contains: eggs, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 -2 pieces (40 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 375 kcal | 150 kcal | 391 | |
| Total fat | 11.3 g | 4.5 g | 6% | 8.7 +29% |
| Saturated fat | 7.5 g | 3 g | 15% | 5.6 +33% |
| Carbohydrates | 67.5 g | 27 g | 10% | 76.7 −12% |
| Total sugars | 45 g | 18 g | 46 | |
| Dietary fiber | 0 g | 0 g | 0% | 1 −100% |
| Protein | 5 g | 2 g | 4% | 2.1 +136% |
| Salt | 1.3 g | 0.5 g | 0.5 +164% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 593 Caramels products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from December 2022. Other values: Open Food Facts.
Compared with other caramels
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Corn syrup, sweetened condensed milk, sweet cream, sugar, evaporated milk, chocolate liquor processed with alkali, palm oil, sea salt, egg albumen, vanilla, other artificial flavor, soy lecithin (an emulsifier), egg whites.
- Allergens
- EggsMilkSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 -2 pieces (40 g)
- Sold in
- United States
- Barcode
- 0072431009860
Prices reported by shoppers
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Frequently asked questions
How many calories are in Caramels?
Caramels contains 375 kcal per 100 g and about 150 kcal per serving (1 -2 pieces (40 g)).
How much sugar is in Caramels?
Caramels has 45 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Caramels healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Caramels vegan?
Based on its ingredient list, it is not vegan.
What allergens does Caramels contain?
According to the label data it contains: Eggs, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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