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Caramelle ripiene alla mela rossa Cuneo
Caramelle ripiene alla mela rossa Cuneo by Serra provides 388 kcal per 100 g, with 80 g of sugars and 0 g of protein. That is 47% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Candies category and comes in a 100g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 388 kcal | 364 +7% |
| Total fat | 0 g | 3.3 −100% |
| Saturated fat | 0 g | 1.9 −100% |
| Carbohydrates | 97 g | 81.5 +19% |
| Total sugars | 80 g | 54.5 +47% |
| Added sugars | 75 g | 49.3 +52% |
| Dietary fiber | 0 g | 2.7 −100% |
| Protein | 0 g | 2.1 −100% |
| Salt | 0 g | 0.3 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 11642 Candies products on Foodmetria.
Compared with other candies
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Zucchero, Sciroppo di glucosic Ripieno alla Mela Rossa Cuneo IGP 229% (Sciroppo di glucosio, Mela Rossa Cuneo IGP 50%, Zucchero, Acidificante: Acido citrico), Aroma Naturale di Cannella.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 100g
- Labels & certifications
- No glutenNo colorings
- Sold in
- France, Italy
- Barcode
- 8004590351377
Prices reported by shoppers
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Frequently asked questions
How many calories are in Caramelle ripiene alla mela rossa Cuneo?
Caramelle ripiene alla mela rossa Cuneo contains 388 kcal per 100 g.
How much sugar is in Caramelle ripiene alla mela rossa Cuneo?
Caramelle ripiene alla mela rossa Cuneo has 80 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Caramelle ripiene alla mela rossa Cuneo healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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