Caramelized Onion Dip

by Onion Made Goodness Barcode 0793573053756
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Ultra-processed food

Caramelized Onion Dip by Onion Made Goodness provides 294 kcal per 100 g, with 5.9 g of sugars and 0 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, milk.

Nutrient levels per 100 g

Fat
29.4 g · High
Saturated fat
8.8 g · High
Sugars
5.9 g · Moderate
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 17 g (2 Tbsp)

Nutrient Per 100 g Per serving% DV*
Calories 294 kcal 50 kcal
Total fat 29.4 g 5 g 6%
Saturated fat 8.8 g 1.5 g 8%
Carbohydrates 5.9 g 1 g 0%
Total sugars 5.9 g 1 g
Dietary fiber 0 g 0 g 0%
Protein 0 g 0 g 0%
Salt 1.1 g 0.2 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Onions, cream cheese (pasteurized milk and cream, cheese culture, salt, locust bean gum), mayonnaise (soybean oil, water, egg, vinegar, salt, sugar, lemon juice, natural flavors, calcium disodium edta), sour cream (cultured pasteurized milk, cream and nonfat milk, enzymes), canola oil, butter, spices.

Palm oil freeNot veganMaybe vegetarian
Allergens
EggsMilk

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
17 g (2 Tbsp)
Sold in
United States
Barcode
0793573053756

Prices reported by shoppers

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Frequently asked questions

How many calories are in Caramelized Onion Dip?

Caramelized Onion Dip contains 294 kcal per 100 g and about 50 kcal per serving (17 g (2 Tbsp)).

How much sugar is in Caramelized Onion Dip?

Caramelized Onion Dip has 5.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Caramelized Onion Dip healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Caramelized Onion Dip vegan?

Based on its ingredient list, it is not vegan.

What allergens does Caramelized Onion Dip contain?

According to the label data it contains: Eggs, Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 9, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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