Caramel & Sea Salt Ice Cream
Caramel & Sea Salt Ice Cream by Frederick’s provides 190 kcal per 100 g, with 29 g of sugars and 2 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2/3 cup (100 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 190 kcal | 190 kcal | |
| Total fat | 7 g | 7 g | 9% |
| Saturated fat | 7 g | 7 g | 35% |
| Carbohydrates | 30 g | 30 g | 11% |
| Total sugars | 29 g | 29 g | |
| Added sugars | 17 g | 17 g | 34% |
| Dietary fiber | 0 g | 0 g | 0% |
| Protein | 2 g | 2 g | 4% |
| Salt | 0.3 g | 0.3 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Serving size from the US product label in USDA FoodData Central, label data from September 2023. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Low sodium
- 112 mg sodium per 100 g (EU: no more than 120 mg per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Ingredients
Pasteurized milk, sugar, salted butter caramel swirl (Glucose syrup, water, sugar, burnt sugar as color, sea salt, butter, natural flavor, pectin), refined coconut oil, dextrose, glucose syrup, condensed milk, caramel as color, natural flavor, inulin, rice flour, citrus fiber, salt, burnt sugar as color, modified starch, locust bean gum.
- Allergens
- Milk
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2/3 cup (100 g)
- Sold in
- United States
- Barcode
- 0713733721462
Prices reported by shoppers
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Frequently asked questions
How many calories are in Caramel & Sea Salt Ice Cream?
Caramel & Sea Salt Ice Cream contains 190 kcal per 100 g and about 190 kcal per serving (2/3 cup (100 g)).
How much sugar is in Caramel & Sea Salt Ice Cream?
Caramel & Sea Salt Ice Cream has 29 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Caramel & Sea Salt Ice Cream healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Caramel & Sea Salt Ice Cream vegan?
Based on its ingredient list, it is not vegan.
What allergens does Caramel & Sea Salt Ice Cream contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated December 29, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.