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Caramel plant-based dessert
Soya dessert, caramel, with added calcium and vitamins
Caramel plant-based dessert by Alpro provides 86 kcal per 100 g, with 10.9 g of sugars and 3.2 g of protein. That is 11% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Flavoured soy dessert category and comes in a 500 g pack. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 125g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 86 kcal | 108 kcal | 101 −15% | |
| Total fat | 1.8 g | 2.3 g | 3% | 2.2 −19% |
| Saturated fat | 0.3 g | 0.4 g | 2% | 0.4 −29% |
| Carbohydrates | 14 g | 17.5 g | 6% | 16.5 −15% |
| Total sugars | 10.9 g | 13.6 g | 12.2 −11% | |
| Added sugars | 8.2 g | 10.2 g | 20% | 11.5 −29% |
| Dietary fiber | 0.5 g | 0.6 g | 2% | 0.5 |
| Protein | 3.2 g | 4 g | 8% | 3.5 −8% |
| Salt | 0.1 g | 0.2 g | 0.1 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 24 Flavoured soy dessert products on Foodmetria.
Compared with other flavoured soy dessert
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
soya base (water, hulled soya beans 8,6%), sugar, modified starch, caramelised sugar 1,8%, calcium (tri-calcium phosphate), maltodextrin, thickeners (pectins, carrageenan), flavourings, sea salt, natural flavouring, vitamins (b2, b12, d2),
- Allergens
- GlutenSoybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 500 g
- Serving size
- 125g
- Labels & certifications
- Low or no fatVegetarianLow fatNo glutenSource of proteinsHigh proteinsNo coloringsNo preservativesVeganCalcium sourceContains soyDo not freeze
- Sold in
- France, Germany, United Kingdom
- Barcode
- 54051133
Prices reported by shoppers
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Frequently asked questions
How many calories are in Caramel plant-based dessert?
Caramel plant-based dessert contains 86 kcal per 100 g and about 108 kcal per serving (125g).
How much sugar is in Caramel plant-based dessert?
Caramel plant-based dessert has 10.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Caramel plant-based dessert healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Caramel plant-based dessert vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Caramel plant-based dessert contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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