Caramel Flavoured Chocolate Powder by Monbana

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Caramel Flavoured Chocolate Powder

by Monbana 250g in Instant chocolate powders Barcode 3474340089860
Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food
Green-Score
d
Environmental impact estimate

Caramel Flavoured Chocolate Powder by Monbana provides 79 kcal per 100 g, with 10 g of sugars and 6.4 g of protein. That is 78% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Instant chocolate powders category and comes in a 250g pack.

Nutrient levels per 100 g

Fat
3 g · Moderate
Saturated fat
2 g · Moderate
Sugars
10 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 79 kcal 299 −74%
Total fat 3 g 5.5 −45%
Saturated fat 2 g 3.2 −38%
Carbohydrates 10.3 g 53.1 −81%
Total sugars 10 g 45.5 −78%
Added sugars 68.4 g 45.8 +49%
Dietary fiber 1 g 6.9 −85%
Protein 6.4 g 6.9 −7%
Salt 0 g 0.3 −100%

Category average across 678 Instant chocolate powders products on Foodmetria.

Compared with other instant chocolate powders

Calories lower 21%
Sugars lower 24%
Salt lower 1%
Saturated fat higher 43%
Protein top 37%
Fiber top 71%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sucre, cacao en poudre (32% minimum), arômes.

Palm oil freeMaybe veganMaybe vegetarian

Product details

Quantity
250g
Labels & certifications
No gluten
Sold in
France
Barcode
3474340089860

Prices reported by shoppers

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Frequently asked questions

How many calories are in Caramel Flavoured Chocolate Powder?

Caramel Flavoured Chocolate Powder contains 79 kcal per 100 g.

How much sugar is in Caramel Flavoured Chocolate Powder?

Caramel Flavoured Chocolate Powder has 10 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Caramel Flavoured Chocolate Powder healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 15, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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