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Caramel Dip
Caramel Dip by Litehouse provides 351 kcal per 100 g, with 43.9 g of sugars and 1.8 g of protein. That is 346% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category and comes in a 12 oz pack. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 onz (57 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 351 kcal | 200 kcal | 194 +81% | |
| Total fat | 12.3 g | 7 g | 9% | 12.8 |
| Saturated fat | 12.3 g | 7 g | 35% | 2.4 +406% |
| Carbohydrates | 57.9 g | 33 g | 12% | 16.1 +259% |
| Total sugars | 43.9 g | 25 g | 9.8 +346% | |
| Added sugarsUSDA | 43.9 g | 25 g | 50% | 4.8 +818% |
| Dietary fiber | 0 g | 0 g | 0% | 2.4 −100% |
| Protein | 1.8 g | 1 g | 2% | 2.8 −38% |
| Salt | 0.4 g | 0.3 g | 5.9 −92% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59922 Groceries products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
High fructose corn syrup, corn syrup, water, hydrogenated coconut oil, sugar, skim milk powder, modified corn starch, butter, salt, natural and artificial flavor, monoglycerides, disodium phosphate, potassium sorbate (preservative), calcium disodium edta (added to protect quality).
- Allergens
- Milk
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 12 oz
- Serving size
- 2 onz (57 g)
- Sold in
- United States
- Barcode
- 0077661111581
Prices reported by shoppers
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Frequently asked questions
How many calories are in Caramel Dip?
Caramel Dip contains 351 kcal per 100 g and about 200 kcal per serving (2 onz (57 g)).
How much sugar is in Caramel Dip?
Caramel Dip has 43.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Caramel Dip healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Caramel Dip vegan?
Based on its ingredient list, it is not vegan.
What allergens does Caramel Dip contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 10, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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