Caramel chocolat

by Réauté Barcode 3600900000000
Not enough data to compute
Ultra-processed food

Caramel chocolat by Réauté provides 513 kcal per 100 g, with 48.2 g of sugars and 4.3 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten.

Nutrient levels per 100 g

Fat
31.7 g · High
Saturated fat
18.2 g · High
Sugars
48.2 g · High
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 513 kcal
Total fat 31.7 g
Saturated fat 18.2 g
Carbohydrates 49.7 g
Total sugars 48.2 g
Added sugars 33.6 g
Protein 4.3 g
Salt 0.3 g

Ingredients

chocolat nolr 45% (pâto de cacao, sucre, beurre de cacao, potlssfer, émulsi fi ont : lécithine de arôme naturel de vanille), de caramel beuIL? solé (sirop de glucose, concentré sucré, doux 12%, sucre, sel de Guérande 1%, lécithine de sel de Guérande 0,5%, stoblllsont : pectine), sucre, beurre de cacao, poudre de entler, pote de cocoo, émulslflant : léclthlne de arôme naturel de vonllle Peut contenlr des traces diorochldes, de frults ù coques, de gluten, dioeufs et de sésame Cocoo : 54,6% mlnlmum (chocolat nolr)

Allergens
Gluten
May contain traces
Gluten

Additives 3

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
3600900000000

Prices reported by shoppers

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Frequently asked questions

How many calories are in Caramel chocolat?

Caramel chocolat contains 513 kcal per 100 g.

How much sugar is in Caramel chocolat?

Caramel chocolat has 48.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Caramel chocolat healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Caramel chocolat contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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