Nutrition report ready

Caramel Biscuit & Cream spéculoos

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Häagen-Dazs product.

Nutri-Score E

View details
Caramel Biscuit & Cream spéculoos by Häagen-Dazs

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Caramel Biscuit & Cream spéculoos

by Häagen-Dazs in Ice creams Barcode 3415581317145
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown
Green-Score
b
Environmental impact estimate

Caramel Biscuit & Cream spéculoos by Häagen-Dazs provides 286 kcal per 100 g, with 18.5 g of sugars and 4.6 g of protein. That is 18% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Ice creams category.

Nutrient levels per 100 g

Fat
18.4 g · High
Saturated fat
11.2 g · High
Sugars
18.5 g · Moderate
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 286 kcal 232 +23%
Total fat 18.4 g 11.7 +57%
Saturated fat 11.2 g 7.7 +46%
Carbohydrates 25.2 g 28.1 −10%
Total sugars 18.5 g 22.5 −18%
Dietary fiber 0.1 g 1.4 −93%
Protein 4.6 g 3.6 +27%
Salt 0.3 g 0.3 +15%

Category average across 4167 Ice creams products on Foodmetria.

Compared with other ice creams

Calories higher 25%
Sugars lower 20%
Salt higher 13%
Saturated fat higher 18%
Protein top 18%
Fiber top 71%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
Green DotMade in France
Sold in
France
Barcode
3415581317145

Prices reported by shoppers

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Frequently asked questions

How many calories are in Caramel Biscuit & Cream spéculoos?

Caramel Biscuit & Cream spéculoos contains 286 kcal per 100 g.

How much sugar is in Caramel Biscuit & Cream spéculoos?

Caramel Biscuit & Cream spéculoos has 18.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Caramel Biscuit & Cream spéculoos healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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