Caramel and milk chocolate Ice Cream

by Chapman in Frozen desserts Barcode 0062942013111
Average nutritional quality

Caramel and milk chocolate Ice Cream by Chapman provides 273 kcal per 100 ml, with 23.6 g of sugars and 1.8 g of protein. Its Nutri-Score is C. It is listed in the Frozen desserts category.

Nutrient levels per 100 ml

Fat
14.6 g · High
Saturated fat
0 g · Low
Sugars
23.6 g · High
Salt
0.2 g · Moderate

Levels use UK front-of-pack reference thresholds for drinks.

Nutrition facts

Serving size: 1 portion (55 ml)

Nutrient Per 100 ml Per serving% DV* Category avg
Calories 273 kcal 150 kcal 214 +28%
Total fat 14.6 g 8 g 10% 10 +46%
Saturated fat 0 g 0 g 0% 6.2 −100%
Carbohydrates 30.9 g 17 g 6% 28.4 +9%
Total sugars 23.6 g 13 g 21.6 +9%
Dietary fiber 0 g 0 g 0% 1 −100%
Protein 1.8 g 1 g 2% 3.4 −46%
Salt 0.2 g 0.1 g 0.2 −18%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10946 Frozen desserts products on Foodmetria.

Compared with other frozen desserts

Calories higher 19%
Sugars higher 35%
Salt higher 49%
Saturated fat lower 1%
Protein top 79%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
1 portion (55 ml)
Sold in
Canada
Barcode
0062942013111

Prices reported by shoppers

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Frequently asked questions

How many calories are in Caramel and milk chocolate Ice Cream?

Caramel and milk chocolate Ice Cream contains 273 kcal per 100 ml and about 150 kcal per serving (1 portion (55 ml)).

How much sugar is in Caramel and milk chocolate Ice Cream?

Caramel and milk chocolate Ice Cream has 23.6 g of sugars per 100 ml, which is considered high by UK front-of-pack guidelines.

Is Caramel and milk chocolate Ice Cream healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 29, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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