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Caramel
Caramel by Patissier provides 312 kcal per 100 g, with 78 g of sugars and 0 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 250g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100g
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 312 kcal | 312 kcal | |
| Total fat | 0 g | 0 g | 0% |
| Saturated fat | 0 g | 0 g | 0% |
| Carbohydrates | 78 g | 78 g | 28% |
| Total sugars | 78 g | 78 g | |
| Added sugars | 83.3 g | 83.3 g | 167% |
| Dietary fiber | 0 g | 0 g | 0% |
| Protein | 0 g | 0 g | 0% |
| Salt | 0 g | 0 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
sucre caramélisé, eau, fructose.
Product details
- Quantity
- 250g
- Serving size
- 100g
- Labels & certifications
- VegetarianVegan
- Sold in
- Germany, Switzerland
- Barcode
- 7613269349549
Prices reported by shoppers
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Frequently asked questions
How many calories are in Caramel?
Caramel contains 312 kcal per 100 g and about 312 kcal per serving (100g).
How much sugar is in Caramel?
Caramel has 78 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Caramel healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Caramel vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated May 22, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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