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Caramel
Caramel by Munz provides 443 kcal per 100 g, with 47 g of sugars and 5.2 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Soft caramel candy category. Contains: milk, nuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 443 kcal | 399 +11% |
| Total fat | 18 g | 11.4 +57% |
| Saturated fat | 12 g | 7.4 +62% |
| Carbohydrates | 66 g | 72.4 −9% |
| Total sugars | 47 g | 50.4 −7% |
| Added sugars | 0 g | 52.5 −100% |
| Protein | 5.2 g | 2.8 +86% |
| Salt | 0.2 g | 0.5 −63% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 67 Soft caramel candy products on Foodmetria.
Compared with other soft caramel candy
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sirop rité, tournesol), arômes naturels, émulsifiant (lécithine de SOJA), antiagglomérant (cire de carnauba), Peut contenir des noisettes, d andes, Produit suisse Caramello in cioccolato bianco 21% Ingredienti: sciroppo di glucosio, zucchero, burro di cacao, LA cose, sucre, beurre de cacao, LAIT condensé sucré (LAIT entier, sucre), LAIT écrémé en poudre, LAIT entier en poudre, graisse veget densato zuccherato (LATTE intero, zucchero), LATTE magro in polvere, LATTE intero in polvere, grasso vegetale (karitè, girasole, an turali, emulsionante (lecitina di SOIA), antiagglomerante (cera carnauba), Può contenere nocciole, mandorle, Prodott aramel lk, sugar), skimmed MILK powder, whole MILK powder, vegetable fat (shea, sunflower), natural flavors, emulsifier (SOYA le hti-caking agent (carnauba wax), May contain hazelnuts, almonds, Swiss made Caramelo en chocolate blanco 21% Ingr rabe de glucosa, azúcar, manteca de cacao, LECHE condensada azucarada (LECHE entera, azúcar), LECHE desnatada en po entera en polvo, grasa vegetal (karité, girasol), aromas naturales, emulgente (lecitina de SOJA), antiaglomerante (cera de ca Puede contener avellanas, almendras, Producto suizo Caramelo em chocolate branco 21% Ingredientes: xarope de glicose manteiga de cacau, LEITE condensado adoçado (LEITE integral, açúcar), LEITE em pó desnatado, LEITE em pó integral, gordur (karité, girassol), sabores naturais, emulsionante (lecitina de SOJA), agente antiaglomerante (cera de Carnauba), Pode cont amêndoas, Fabricado na Suíça
- Allergens
- MilkNutsSoybeans
- May contain traces
- NutsSoybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- natural flavors
- Sold in
- Switzerland
- Barcode
- 7610041012455
Prices reported by shoppers
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Frequently asked questions
How many calories are in Caramel?
Caramel contains 443 kcal per 100 g.
How much sugar is in Caramel?
Caramel has 47 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Caramel healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Caramel vegan?
Based on its ingredient list, it is not vegan.
What allergens does Caramel contain?
According to the label data it contains: Milk, Nuts, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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