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Caramel
Caramel by Boni Selection provides 290 kcal per 100 g, with 73 g of sugars and 0 g of protein. That is 67% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Toppings category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 290 kcal | 355 −18% |
| Total fat | 0 g | 13.6 −100% |
| Saturated fat | 0 g | 7.1 −100% |
| Carbohydrates | 73 g | 55.3 +32% |
| Total sugars | 73 g | 43.7 +67% |
| Dietary fiber | 0 g | 3.4 −100% |
| Protein | 0 g | 2.7 −100% |
| Salt | 0 g | 0.3 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 243 Toppings products on Foodmetria.
Compared with other toppings
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Ingredient list not available.
Product details
- Labels & certifications
- VegetarianVeganNutriscore
- Sold in
- Belgium
- Barcode
- 5400141276695
Prices reported by shoppers
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Frequently asked questions
How many calories are in Caramel?
Caramel contains 290 kcal per 100 g.
How much sugar is in Caramel?
Caramel has 73 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Caramel healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Caramel vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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