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Caramel
Caramel by Glaces de Marc provides 194 kcal per 100 g, with 21 g of sugars and 2.2 g of protein. That is 11% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Glaces au caramel category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 194 kcal | 227 −15% |
| Total fat | 9.6 g | 11.2 −14% |
| Saturated fat | 6 g | 7.1 −16% |
| Carbohydrates | 26 g | 28.1 −7% |
| Total sugars | 21 g | 23.7 −11% |
| Protein | 2.2 g | 3.5 −37% |
| Salt | 0.3 g | 0.3 −12% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 101 Glaces au caramel products on Foodmetria.
Compared with other glaces au caramel
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- France
- Barcode
- 3760303620035
Prices reported by shoppers
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Frequently asked questions
How many calories are in Caramel?
Caramel contains 194 kcal per 100 g.
How much sugar is in Caramel?
Caramel has 21 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Caramel healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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