Caramel

by Great Value in Caramels Barcode 0078742050768
Bad nutritional quality
Ultra-processed food

Caramel by Great Value provides 417 kcal per 100 g, with 50 g of sugars and 5.6 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Caramels category. Contains: milk.

Nutrient levels per 100 g

Fat
11.1 g · Moderate
Saturated fat
11.1 g · High
Sugars
50 g · High
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 4 pieces (36 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 417 kcal 150 kcal 391 +7%
Total fat 11.1 g 4 g 5% 8.7 +27%
Saturated fat 11.1 g 4 g 20% 5.6 +97%
Carbohydrates 72.2 g 26 g 9% 76.7 −6%
Total sugars 50 g 18 g 46 +9%
Dietary fiber 0 g 0 g 0% 1 −100%
Protein 5.6 g 2 g 4% 2.1 +162%
Salt 0.6 g 0.2 g 0.5 +19%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 593 Caramels products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Compared with other caramels

Calories higher 32%
Sugars lower 44%
Salt higher 31%
Saturated fat higher 16%
Protein top 6%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Corn syrup, sugar, hydrogenated palm kernel oil, skim milk, buttermilk, whey, calcium carbonate, salt, natural and artificial flavor, lipolyzed butter oil, molasses, modified food starch (corn), white mineral oil, sunflower lecithin.

Contains palm oilNot vegan
Allergens
Milk

Additives 4

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
4 pieces (36 g)
Sold in
United States
Barcode
0078742050768

Prices reported by shoppers

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Frequently asked questions

How many calories are in Caramel?

Caramel contains 417 kcal per 100 g and about 150 kcal per serving (4 pieces (36 g)).

How much sugar is in Caramel?

Caramel has 50 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Caramel healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Caramel vegan?

Based on its ingredient list, it is not vegan.

What allergens does Caramel contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated August 1, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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