CAR Anchois à la provençale

by Vrac 1 kg in Traiteur hmr Barcode 2784444000000
Good nutritional quality
Processed food

CAR Anchois à la provençale by Vrac provides 133 kcal per 100 g, with 0 g of sugars and 20 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Traiteur hmr category and comes in a 1 kg pack.

Nutrient levels per 100 g

Fat
5.7 g · Moderate
Saturated fat
0.9 g · Low
Sugars
0 g · Low
Salt
1.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 133 kcal 180 −26%
Total fat 5.7 g 8.6 −34%
Saturated fat 0.9 g 2.6 −65%
Carbohydrates 0 g 16.9 −100%
Total sugars 0 g 2.2 −100%
Added sugars 0 g 0.6 −100%
Dietary fiber 1 g 1.7 −40%
Protein 20 g 8 +151%
Salt 1.8 g 0.9 +98%

Category average across 213 Traiteur hmr products on Foodmetria.

Compared with other traiteur hmr

Calories lower 31%
Sugars lower 1%
Salt higher 2%
Saturated fat lower 18%
Protein top 1%
Fiber top 83%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Anchois Engraulis encrasicolus 60%, huile de tournesol, poivrons 5%, olives vertes 5%, poudre de paprika, herbes de Provence, vinaigre, sel, acidifiant : E330.

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
1 kg
Sold in
Belgium, France
Barcode
2784444000000

Prices reported by shoppers

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Frequently asked questions

How many calories are in CAR Anchois à la provençale?

CAR Anchois à la provençale contains 133 kcal per 100 g.

How much sugar is in CAR Anchois à la provençale?

CAR Anchois à la provençale has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is CAR Anchois à la provençale healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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