Nutrition report ready

Capt’ain soif fraise

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Lidl Capt’ain Soif Fraise product.

Nutri-Score E NOVA 4

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Capt’ain soif fraise

Bad nutritional quality
Ultra-processed food

Capt’ain soif fraise by Lidl Capt’ain Soif Fraise provides 328 kcal per 100 g, with 78 g of sugars and 0.1 g of protein. That is 444% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sweetened beverages category.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0.1 g · Low
Sugars
78 g · High
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 328 kcal 69 +377%
Total fat 0.1 g 0.5 −81%
Saturated fat 0.1 g 0.3 −67%
Carbohydrates 82 g 15.3 +437%
Total sugars 78 g 14.3 +444%
Added sugars 33 g 14.2 +133%
Protein 0.1 g 0.7 −85%
Salt 0.3 g 0.1 +142%

Category average across 11690 Sweetened beverages products on Foodmetria.

Compared with other sweetened beverages

Calories higher 6%
Sugars higher 4%
Salt higher 4%
Saturated fat higher 27%
Protein top 37%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

sucre, sirop ue glucose-fructose,jus de fruitsàbased: (fraise : 29%, sureau : 5%), eau, arôme, acide citrique sans colorant. Sans conservateur.

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
No coloringsNo preservatives
Sold in
France
Barcode
20021436

Prices reported by shoppers

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Frequently asked questions

How many calories are in Capt’ain soif fraise?

Capt’ain soif fraise contains 328 kcal per 100 g.

How much sugar is in Capt’ain soif fraise?

Capt’ain soif fraise has 78 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Capt’ain soif fraise healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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