Capres au vinaigre

by Maayane 200 g in Groceries Barcode 3700029200708
Bad nutritional quality
Processed food

Capres au vinaigre by Maayane provides 34 kcal per 100 g, with 0.2 g of sugars and 1.3 g of protein. That is 98% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Groceries category and comes in a 200 g pack.

Nutrient levels per 100 g

Fat
0.6 g · Low
Saturated fat
0.2 g · Low
Sugars
0.2 g · Low
Salt
4.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 34 kcal 194 −83%
Total fat 0.6 g 12.8 −95%
Saturated fat 0.2 g 2.4 −91%
Carbohydrates 5.9 g 16.1 −63%
Total sugars 0.2 g 9.8 −98%
Added sugars 0 g 4.8 −100%
Protein 1.3 g 2.8 −54%
Salt 4.7 g 5.9 −21%

Category average across 59922 Groceries products on Foodmetria.

Compared with other groceries

Calories lower 19%
Sugars lower 18%
Salt higher 19%
Saturated fat lower 49%
Protein top 49%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Câpres (origine : Algérie, Maroc), eau, sel, vinaigre casher

Palm oil freeVeganVegetarian

Product details

Quantity
200 g
Labels & certifications
Green Dot
Sold in
France
Barcode
3700029200708

Prices reported by shoppers

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Frequently asked questions

How many calories are in Capres au vinaigre?

Capres au vinaigre contains 34 kcal per 100 g.

How much sugar is in Capres au vinaigre?

Capres au vinaigre has 0.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Capres au vinaigre healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Capres au vinaigre vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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