Nutrition report ready

Canola Oil And Extra Virgin Olive Oil

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Pompeian product.

Nutri-Score B NOVA 2

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Canola Oil And Extra Virgin Olive Oil

by Pompeian in Mixed vegetable oils Barcode 0070404000883
Good nutritional quality
Processed culinary ingredient

Canola Oil And Extra Virgin Olive Oil by Pompeian provides 800 kcal per 100 g and 0 g of protein. Its Nutri-Score is B and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Mixed vegetable oils category.

Nutrient levels per 100 g

Fat
93.3 g · High
Saturated fat
6.7 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 Tbsp (15 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 800 kcal 120 kcal 853 −6%
Total fat 93.3 g 14 g 18% 95.1
Saturated fat 6.7 g 1 g 5% 10.8 −38%
Carbohydrates 0 g 0 g 0% 0.2 −100%
Protein 0 g 0 g 0% 0 −100%
Salt 0 g 0 g 0.1 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 206 Mixed vegetable oils products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other mixed vegetable oils

Calories lower 5%
Salt lower 1%
Saturated fat lower 3%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Expeller pressed canola oil (85%), extra virgin olive oil (15%), dha algal oil.

Product details

Serving size
1 Tbsp (15 g)
Sold in
United States
Barcode
0070404000883

Prices reported by shoppers

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Frequently asked questions

How many calories are in Canola Oil And Extra Virgin Olive Oil?

Canola Oil And Extra Virgin Olive Oil contains 800 kcal per 100 g and about 120 kcal per serving (1 Tbsp (15 g)).

Is Canola Oil And Extra Virgin Olive Oil healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated May 13, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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