Cannellini beans

by Lidl 439 g in Cannelloni beans Barcode 4056489311980
Very good nutritional quality

Cannellini beans by Lidl provides 92 kcal per 100 g, with 0.8 g of sugars and 6.2 g of protein. Its Nutri-Score is A. It is listed in the Cannelloni beans category and comes in a 439 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
0.8 g · Low
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 92 kcal
Total fat 0 g
Saturated fat 0 g
Carbohydrates 16.9 g
Total sugars 0.8 g
Dietary fiber 6.9 g
Protein 6.2 g
Salt 0.7 g

Nutrition claims check

Claims its numbers support

High protein
27% of calories from protein (EU: at least 20% of calories from protein)
Low sugar
0.8 g sugars per 100 g (EU: no more than 5 g per 100 g)
Fat-free
0 g fat per 100 g (EU: no more than 0.5 g per 100 g)
Low saturated fat
0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
High fiber
6.9 g fiber per 100 g (EU: at least 6 g per 100 g or 3 g per 100 kcal)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Ingredients

Cannellini Beans White Kidney Beans DLⓇ by LIDLs 330mg SODIUM 10 TOTAL SUGARS

Product details

Quantity
439 g
Sold in
United States
Barcode
4056489311980

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cannellini beans?

Cannellini beans contains 92 kcal per 100 g.

How much sugar is in Cannellini beans?

Cannellini beans has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Cannellini beans healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated January 24, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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