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Cannelé
Cannelé provides 207 kcal per 100 g, with 26 g of sugars and 4.3 g of protein. That is 34% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Canelés category. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 207 kcal | 279 −26% |
| Total fat | 6.8 g | 3.9 +76% |
| Saturated fat | 3.6 g | 1.8 +105% |
| Carbohydrates | 32 g | 56.1 −43% |
| Total sugars | 26 g | 39.3 −34% |
| Added sugars | 23.3 g | 36.4 −36% |
| Dietary fiber | 0.2 g | 1.5 −86% |
| Protein | 4.3 g | 4.7 −9% |
| Salt | 0.2 g | 0.2 −10% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 132 Canelés products on Foodmetria.
Compared with other canelés
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
LAIT demi-écrémé origine FRANCE, sucre, OEUFS, farine (farine de BLE, GLUTEN de blé, enzymes, acide ascorbique), BEURRE, jaune d OEUFS, rhum, arome vanille (sirop de glucose-fructose, eau, extrait de vanille bourbon, sel (sel, antiagglomérant (ferronitrile de sodium (E535)).
- Allergens
- EggsGlutenMilk
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 0201303021659
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cannelé?
Cannelé contains 207 kcal per 100 g.
How much sugar is in Cannelé?
Cannelé has 26 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Cannelé healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cannelé vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cannelé contain?
According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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