Cane Crunch Candy
Cane Crunch Candy by Hammond's Candies provides 400 kcal per 100 g, with 74.3 g of sugars and 5.7 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 35 g (35 GRM)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 400 kcal | 140 kcal | |
| Total fat | 5.7 g | 2 g | 3% |
| Saturated fat | 4.3 g | 1.5 g | 8% |
| Carbohydrates | 80 g | 28 g | 10% |
| Total sugars | 74.3 g | 26 g | |
| Dietary fiber | 2.9 g | 1 g | 4% |
| Protein | 5.7 g | 2 g | 4% |
| Salt | 0.8 g | 0.3 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Sugar, whey, nonfat dry milk, cocoa powder (dutch process), creamer (coconut oil, corn syrup solids, sodium caseinate, dipotassium phosphate), natural and artificial flavor, salt, guar gum.
- Allergens
- Milk
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 35 g (35 GRM)
- Sold in
- United States
- Barcode
- 6913555892619
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cane Crunch Candy?
Cane Crunch Candy contains 400 kcal per 100 g and about 140 kcal per serving (35 g (35 GRM)).
How much sugar is in Cane Crunch Candy?
Cane Crunch Candy has 74.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Cane Crunch Candy healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cane Crunch Candy vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cane Crunch Candy contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 10, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.