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Candy (Tangerine Peel Flavor)
Candy (Tangerine Peel Flavor) by Hong Yuan is listed in the Candies category. It is classified as NOVA 4 (ultra-processed food). It comes in a 355 g pack.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 79.7 g | 49.3 +62% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 11721 Candies products on Foodmetria.
Ingredients
SUGAR,GLUCOSE SYRUP, ORANGE PEEL>2.5%, EDIBLE VEGATABLE OIL, FOOD ADDITIVES (CITRIC ACID), SALT EDIBLE SPICE.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 355 g
- Sold in
- United States
- Barcode
- 6920339002497
Prices reported by shoppers
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Frequently asked questions
Is Candy (Tangerine Peel Flavor) healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated October 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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