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Candy
Candy by Nestlé provides 400 kcal per 100 g, with 93.3 g of sugars and 0 g of protein. That is 71% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Confectioneries category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 Tbsp (15 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 400 kcal | 60 kcal | 409 | |
| Total fat | 0 g | 0 g | 0% | 9.5 −100% |
| Saturated fat | 14 g | 2.1 g | 11% | 6.1 +128% |
| Carbohydrates | 93.3 g | 14 g | 5% | 74.3 +26% |
| Total sugars | 93.3 g | 14 g | 54.6 +71% | |
| Added sugars | 77.5 g | 11.6 g | 23% | 39.3 +97% |
| Protein | 0 g | 0 g | 0% | 3.4 −100% |
| Salt | 0 g | 0 g | 0.3 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 19373 Confectioneries products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other confectioneries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Dextrose, sugar, malic acid, and less than 2% of corn syrup, natural flavor, carnauba wax, color added, yellow 5, yellow 5 lake, yellow 6.
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 Tbsp (15 g)
- Labels & certifications
- No artificial flavors
- Sold in
- France, United States
- Barcode
- 0079200931599
Prices reported by shoppers
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Frequently asked questions
How many calories are in Candy?
Candy contains 400 kcal per 100 g and about 60 kcal per serving (1 Tbsp (15 g)).
How much sugar is in Candy?
Candy has 93.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Candy healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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