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Cameroon Mango Vinegar
Cameroon Mango Vinegar provides 58 kcal per 100 g, with 13 g of sugars and 0.5 g of protein. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Vinegars category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 58 kcal | 89 −35% |
| Total fat | 0 g | 1.5 −100% |
| Saturated fat | 0 g | 0.3 −100% |
| Carbohydrates | 15 g | 16.2 −8% |
| Total sugars | 13 g | 14 −7% |
| Protein | 0.5 g | 0.5 +9% |
| Salt | 0.1 g | 0.7 −85% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 947 Vinegars products on Foodmetria.
Compared with other vinegars
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- Belgium
- Barcode
- 5425006578622
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cameroon Mango Vinegar?
Cameroon Mango Vinegar contains 58 kcal per 100 g.
How much sugar is in Cameroon Mango Vinegar?
Cameroon Mango Vinegar has 13 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Cameroon Mango Vinegar healthy?
It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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