Camembert chaud

by Isigny Ste Mere in Cheeses Barcode 3254550033644
Poor nutritional quality
Processed food
Green-Score
d
Environmental impact estimate

Camembert chaud by Isigny Ste Mere provides 298 kcal per 100 g, with 3 g of sugars and 22 g of protein. That is 49% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Cheeses category. Contains: eggs, gluten, milk.

Nutrient levels per 100 g

Fat
22 g · High
Saturated fat
16 g · High
Sugars
3 g · Low
Salt
1.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 298 kcal 323 −8%
Total fat 22 g 25.6 −14%
Saturated fat 16 g 17.4 −8%
Carbohydrates 3 g 4.5 −34%
Total sugars 3 g 2 +49%
Added sugars 0 g 0.3 −100%
Protein 22 g 21.4
Salt 1.7 g 1.7

Category average across 20877 Cheeses products on Foodmetria.

Compared with other cheeses

Calories lower 34%
Sugars higher 24%
Salt higher 40%
Saturated fat lower 39%
Protein top 49%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

camembert au _lait_ microfiltré, Calvados AOC, chapelure, échalotte, aromates (thym, romarin, poivre noir)

Palm oil free
Allergens
EggsGlutenMilk

Product details

Sold in
France
Barcode
3254550033644

Prices reported by shoppers

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Frequently asked questions

How many calories are in Camembert chaud?

Camembert chaud contains 298 kcal per 100 g.

How much sugar is in Camembert chaud?

Camembert chaud has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Camembert chaud healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Camembert chaud contain?

According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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