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Callos a la madrileña
Callos a la madrileña by La Nora provides 177 kcal per 100 g, with 0.5 g of sugars and 15 g of protein. That is 35% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Tripe category and comes in a 385 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 177 kcal | 115 +53% |
| Total fat | 12 g | 5.9 +105% |
| Saturated fat | 4 g | 2.1 +88% |
| Carbohydrates | 2 g | 1.9 +8% |
| Total sugars | 0.5 g | 0.8 −35% |
| Added sugars | 0 g | 0 −100% |
| Protein | 15 g | 13.9 +8% |
| Salt | 0.9 g | 1.2 −27% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 270 Tripe products on Foodmetria.
Compared with other tripe
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Callos de vacuno (35%), agua, patas de cerdo, morro de vacuno (7%), chorizo (3%) (papada de cerdo, carne de vacuno, agua, sal, pimentón, fécula de patata, ajo y proteína de cerdo), morcilla (3%) (tocino de cerdo, cebolla, agua, sangre en polvo, fécula de patata, sal y pimentón), grasa de cerdo, almidón de maíz, sal, pimentón dulce, pimentón picante, cebolla y guindilla.
Product details
- Quantity
- 385 g
- Sold in
- Spain
- Barcode
- 8410902032023
Prices reported by shoppers
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Frequently asked questions
How many calories are in Callos a la madrileña?
Callos a la madrileña contains 177 kcal per 100 g.
How much sugar is in Callos a la madrileña?
Callos a la madrileña has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Callos a la madrileña healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Callos a la madrileña vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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