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Calissons
Calissons is listed in the Calissons category. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, nuts, sulphur dioxide and sulphites.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 29.3 g | 27.9 +5% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 158 Calissons products on Foodmetria.
Ingredients
Amandes, sucre. fruits confits (melons, écorces d'oranges, sirop de glucose-fructose de blé sucre, correcteur d'acidité : acide citrique conservateurs E220 (sulfites)). miel, sucre inverti, sirop de glucose, blancs d'oeufs, pain azyme (fécule de pomme de terre, eau, huile de tournesol), arôme naturel de fleurs d'orangers. Peut contenir des traces de noix, noisettes, pistaches, soja, lait et gluten.
- Allergens
- EggsNutsSulphur dioxide and sulphites
- May contain traces
- GlutenMilkNutsSoybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 0404160665008
Prices reported by shoppers
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Frequently asked questions
Is Calissons healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Calissons vegan?
Based on its ingredient list, it is not vegan.
What allergens does Calissons contain?
According to the label data it contains: Eggs, Nuts, Sulphur dioxide and sulphites. It may also contain traces of gluten, milk, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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