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California Vegetables with Cracked Pepper Seasoning
California Vegetables with Cracked Pepper Seasoning by Steamables provides 38 kcal per 100 g, with 3.2 g of sugars and 1.1 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: celery.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cup (93 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 38 kcal | 35 kcal | |
| Total fat | 0 g | 0 g | 0% |
| Saturated fat | 0 g | 0 g | 0% |
| Carbohydrates | 7.5 g | 7 g | 3% |
| Total sugars | 3.2 g | 3 g | |
| Added sugars | 0 g | 0 g | 0% |
| Dietary fiber | 2.2 g | 2 g | 7% |
| Protein | 1.1 g | 1 g | 2% |
| Salt | 0.5 g | 0.5 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Serving size from the US product label in USDA FoodData Central, label data from August 2023. Other values: Open Food Facts.
Ingredients
Broccoli, squash, carrots, cauliflower, maltodextrin, salt, spices, celery, black pepper, onion powder.
- Allergens
- Celery
Product details
- Serving size
- 1 cup (93 g)
- Sold in
- United States
- Barcode
- 0070560980111
Prices reported by shoppers
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Frequently asked questions
How many calories are in California Vegetables with Cracked Pepper Seasoning?
California Vegetables with Cracked Pepper Seasoning contains 38 kcal per 100 g and about 35 kcal per serving (1 cup (93 g)).
How much sugar is in California Vegetables with Cracked Pepper Seasoning?
California Vegetables with Cracked Pepper Seasoning has 3.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is California Vegetables with Cracked Pepper Seasoning healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does California Vegetables with Cracked Pepper Seasoning contain?
According to the label data it contains: Celery. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 25, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
