Caldo de jamón ibérico

by Nico 750 ml in Liquid broths Barcode 8427902000693
Average nutritional quality
Processed food

Caldo de jamón ibérico by Nico provides 49 kcal per 100 ml, with 1 g of sugars and 3.7 g of protein. That is 88% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Liquid broths category and comes in a 750 ml pack.

Nutrient levels per 100 ml

Fat
3.3 g · Moderate
Saturated fat
1.3 g · Moderate
Sugars
1 g · Low
Salt
1.1 g · High

Levels use UK front-of-pack reference thresholds for drinks.

Nutrition facts

Nutrient Per 100 ml Category avg
Calories 49 kcal 18 +177%
Total fat 3.3 g 0.6 +441%
Saturated fat 1.3 g 0.2 +507%
Carbohydrates 1.1 g 1.7 −35%
Total sugars 1 g 0.5 +88%
Added sugars 0 g 0.6 −100%
Protein 3.7 g 1.5 +148%
Salt 1.1 g 1.7 −34%

Category average across 87 Liquid broths products on Foodmetria.

Compared with other liquid broths

Calories higher 8%
Sugars higher 9%
Salt higher 11%
Saturated fat higher 4%
Protein top 12%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Agua, hueso de jamón ibérico (35%), jamón ibérico (20%), verduras y hortalizas en proporción variable (zanahoria, puerro y ajo) y sal.

Palm oil free

Product details

Quantity
750 ml
Sold in
Spain
Barcode
8427902000693

Prices reported by shoppers

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Frequently asked questions

How many calories are in Caldo de jamón ibérico?

Caldo de jamón ibérico contains 49 kcal per 100 ml.

How much sugar is in Caldo de jamón ibérico?

Caldo de jamón ibérico has 1 g of sugars per 100 ml, which is considered low by UK front-of-pack guidelines.

Is Caldo de jamón ibérico healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 5, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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