Caldo de Galinha

by Knorr 80 g in Bouillon cubes Barcode 5601038300077
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Ultra-processed food

Caldo de Galinha by Knorr provides 270 kcal per 100 g, with 0.2 g of sugars and 10 g of protein. That is 95% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Bouillon cubes category and comes in a 80 g pack.

Nutrient levels per 100 g

Fat
22 g · High
Saturated fat
14 g · High
Sugars
0.2 g · Low
Salt
53.1 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 270 kcal 142 +90%
Total fat 22 g 8.5 +158%
Saturated fat 14 g 5 +182%
Carbohydrates 8 g 12 −34%
Total sugars 0.2 g 4 −95%
Added sugars 0 g 5.4 −100%
Protein 10 g 5 +102%
Salt 53.1 g 23.9 +122%

Category average across 237 Bouillon cubes products on Foodmetria.

Compared with other bouillon cubes

Calories higher 19%
Sugars lower 18%
Salt higher 17%
Saturated fat higher 12%
Protein top 20%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

sal, gordura vegetal hidrogenada e não hidrogenada (palma), intensificadores de sabor (glutamato monossódico, guanilato e inosinato dissódicos), amido, gordura de galinha (3.1%), aromas, carne de galinha (0.7%), curcuma, salsa, xarope de caramelo, maltodextrina, antioxidante (extratos de rosmaninho).

Contains palm oil

Additives 1

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
80 g
Labels & certifications
No gluten
Sold in
Portugal
Barcode
5601038300077

Prices reported by shoppers

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Frequently asked questions

How many calories are in Caldo de Galinha?

Caldo de Galinha contains 270 kcal per 100 g.

How much sugar is in Caldo de Galinha?

Caldo de Galinha has 0.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Caldo de Galinha healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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